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COMMUNICATION IN EVERYDAY LIFE Assertiveness skills Body language Communicating with your children Conversation skills Difficult People Emotional Maturity Enhancing your marriage Family Life Interpersonal relationships Speaking skills Writing skills BUSINESS COMMUNICATION Business ethics Business etiquette Business writing Communication in the workplace Cross-cultural communication Conflict resolution Creative thinking Crisis management Customer relations Effective meetings Job-hunting skills Management strategies Marketing communication Negotiating skills Networking in business Presentation skills Team building Telephone marketing
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First Words Make (or Break)
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“Next!”
“Checking in…?”
“Here or To-Go?”
Isn’t it frustrating when those are the first words that come out of a front line employee’s mouth? As if they didn’t want to take the time, or couldn’t care less about offering a friendly, approachable greeting to the customer.
Meanwhile, the next guy waiting in line thinks to himself, “Gee, thanks for the warm welcome. Nice first impression.”
SAD BUT TRUE FACT: the first impression window is narrowing.
I've been thinking a lot about this social trend since I was interviewed by the Wall Street Journal on the topic. The reporter and I discussed this "window," and I mentioned my research on hundreds of books on first impressions.
MY THEORY: As years go by, we seem to have less and less time to make a first impression.
It kind of makes you wonder: as technology accelerates and as time goes on, will people eventually have ZERO seconds to make a first impression?
Ok, just kidding.
But think back to the guy waiting in line at the counter: if employees only have a few seconds to make a first impression anyway, why would the first words out of their mouths be so unfriendly?
I used to work at the Ritz Carlton. We were trained to eliminate the word “Hello” from our vocabulary. It was always “Good morning!” or “Welcome in!”
What ever happened to phraseology like that? Have we become so rushed, so programmed, so unfriendly, so unapproachable and so robotic that we can’t sincerely take the time to offer a customer a warm welcome?
Instead of “Next!” try:
Now, if you have a standard protocol for greetings, that's understandable. You don't want to anger your boss.
On the other hand, if you say, "Step right up," and your customer starts laughing before he even begins the transaction, I seriously doubt your boss will say, "Johnson! Stick with the script!"
Look, these phrases work. I’ve used them thousands of times in my retail, food and guest service experience, and customers love them.
They’re funny. They’re memorable. Most of all, they’re different.
And that’s the whole point: not only to give your customers a brief encounter or experience that’s both friendly AND memorable; but also to communicate in a way so others can’t help but pay attention to and remember you.
After all, if you only have two seconds anyway, you may as well have a little fun!
© 2006 All Rights Reserved.|
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Some Related Articles:
How to Lose a Customer in Two Easy Steps
What To Do When You Can't Say Yes
The Dangerous Customer
Are You Doing a Scriptease? -- by Andy Hanselman
Words That Cause Trouble
Want to Keep Your Customers? Well, Watch Your Language!
Feel Good Factor: Customer Service Skills That Make a Difference
Hey, Watch Your Mouth!
Answering E-Mail From Angry Customers
The Sorriest Story I Ever Heard!
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